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Tenderloin
with Fresh
Herb Hub
PREP TIME: 10 MIN
COOK TIME: 16-20 MIN
SERVES 4
1
tbsp olive oil
1
tbsp finely chopped
fresh thyme
1
v>
tsp finely chopped
rosemary
1 '/> tsp minced garlic
V
a
tsp fresh cracked black
pepper
V
a
tsp sea salt pinch
cayenne pepper,
optional
1
pound
Stockman
& Dakota Angus
Tenderloin Filets
Tangy
Carolina
BBQ Sauce
PREP TIME: 5 MIN
COOK TIME: 8-9 MIN
1
cup cider vinegar
1
cup ketchup
Vz
cup spicy brown
mustard
Vz
cup packed brown sugar
Vz
cup chopped white
onions
2
tbsp butter
Dash of Worcestershire
sauce
V
a
teaspoon chili powder
Pinch of cayenne
pepper
Salt to taste
Black pepper to taste
1. In small bowl, combine oil, thyme, rosemary, garlic,
pepper, salt and cayenne. Rub over filets.
2.
Prepare grill to medium heat. Place steaks on grill.
3.
Grill, turning once, 16-20 minutes or until desired
doneness is reached (145°F for medium-rare; 160°F
for medium).
More tender. More juicy. More flavorful.
Taste the difference of Stockman & Dakota steaks,
found exclusively at Jewel-Osco.
Jewel-Osco
1. Place all the ingredients in a small saucepan and bring
the mixture to a boil over high heat.
2.
Allow sauce to cook at a rolling boil, stirring occasionally,
for 3-4 minutes until the sauce is reduced by 1/3.
3.
Remove the sauce from the stove and season with
salt and pepper.
PAM® Grilling Tips
For those who live for the thrill of the grill, PAM
Grilling is the secret to grilling success that has
everyone all fired up. Specially form ulated for
no-stick perform ance at higher tem peratures,
it makes cleanup a snap and all your grilled foods
sim ply com e out better.
Tips for Great Grillers
Celebrated chef Jamie Purviance knows a thing
or tw o about grilling. A graduate o f the Culinary
Institute of Am erica and author of eight books
on grilling, he’s helped m illions of people grill like
professionals. Here, he shares tips from his book
W eber's Way to Grill.
Try these great tips when turning up the heat at
the grill:
1. To prevent foods from
sticking, bring food to
room tem perature and
spray PAM Grilling on the
cold grill before cooking.
PAM
HELPS YOU
2. Prevent sticking when
grilling; spray PAM Grilling
on tongs, skewers, and
grill baskets.
PULL IT O F F
FOR Q U ICK GRILLING
To avoid soaking bam boo
skewers each tim e you need
them , soak a big batch once
for an hour or so, drain them,
and then freeze them in a
plastic bag. W hen it’s tim e to
grill, pull out as many skewers
as needed.
FOR M A R IN A D ES AN D
G ARN ISH ES
The best way to juice a lemon
is to cut o ff each end to
expose a small am ount of fruit.
Then cut the lemon in half. This
makes it much easier to juice.
For more recipes, tips and how-to videos, visit
bhgchillandgriil.com.
